Job Description
Job Summary:
We are seeking a skilled Chef to lead our kitchen operations. The ideal candidate will be responsible for planning menus, ensuring high food quality and consistency, managing kitchen staff, and maintaining a safe, clean, and cost-effective kitchen environment. Creativity, leadership, and a deep understanding of food preparation are key to success in this role.
Key Responsibilities:
Ensure food is prepared to the highest standards of taste, quality, and presentation
Maintain cleanliness and organization of the kitchen, ensuring compliance with all health and safety regulations
Manage kitchen staff scheduling, training, and performance
Manage food cost while minimizing waste
Collaborate with restaurant management on new menu items and event catering
Monitor equipment maintenance and report any iss...