Job Description
Join our dedicated Hotel Services Team at our Residential Aged Care facilities in as a Chef and make a difference in the lives of our residents. This role focuses on preparing high-quality meals, allowing for a healthy work-life balance while providing exceptional food for our community.
Here’s What a Typical Day in the Role Might Look Like:
- Lead the preparation and cooking of meals for residents, ensuring high-quality food is served.
- Collaborate with the Chef Manager to plan menus catering to dietary requirements, preferences, and cultural needs.
- Oversee kitchen operations, including stock control, waste management, and food safety protocols.
- Ensure meals are presented beautifully and in line with food safety standards.
- Work closely with kitchen staff, providing training and guidance as needed.
What We Offer:
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