Job Description
Cook / Chef
Location: Liss
Salary: £32,900 per annum (£15.76p/h)
Hours: 40 hours per week, 5 days over 7 working only 1 weekend in 3 or less depending on business needs.
(Early & late shifts between 5:00am and 6:30pm)
Overtime available & Closed for 2 weeks at Christmas
About the Role
We're looking for a reliable and passionate Cook/Chef to join our catering team. This is a fantastic opportunity to develop your culinary career in a busy, structured environment.
Working alongside a supportive team, you'll play a key role in delivering nutritious, high-quality meals in a fast-paced kitchen.
Key Responsibilities
- Prepare and serve fresh, high-quality meals across breakfast, lunch, and dinner
- Support day-to-day kitchen operations in a high-volume environment
- Maintain excellent standards of food hygiene, safety, and cleanliness
- Follow recipes, portion control, a...