Job Description
Minor Hotels is a integral hospitality group operating over 550 hotels, resorts and residences in 56 countries in Asia-Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of eight hotel brands – Anantara, Avani, Elewana, NH, NH Collection, nhow, Oaks and Tivoli. As part of Minor Hotels, the region of Minor Hotels Europe & Americas is responsible for more than 350 properties in 30 countries and plans to grow across all segments, with a focus on its upper‑upscale and luxury brands.
Mission
As Corporate Chef, you will be responsible for ensuring culinary excellence, process standardization and gastronomic competitiveness in the 20 hotels in the region. Leading diverse teams drives innovation, ensures recipe consistency, and oversees compliance with quality, hygiene, and food safety standards. Optimizin...