Job Description
Job Description
Responsibilities
- Showcasing your artistic culinary talents through your menu design
- Leading the local market restaurant industry with trend setting food offerings
- Strives to advance his/her knowledge, skills and abilities and consistently shares same with others
- Making key operating decisions that impact the F&B offering for the restaurant
- Training a team of diverse and professional Colleagues to deliver on our dining experience
- Responsible for the food culture and food safety of the banquets
- Being a key leader in the hotel operations team
- Oversees daily Culinary operation and sets direction of the team and menu
- Works in conjunction with the PR and Marketing team to grow revenues via social and other marketing campaigns
- Preparation of financial forecasts and budgets for the Banquet team including ordering of product and scheduling of team members