Job Description
Job Summary:
We are seeking a highly skilled and creative Banquet Chef to lead and manage our banquet kitchen operations.
The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.
Key Responsibilities:
* Plan and execute banquet menus for events of varying scales and themes
* Ensure consistent quality, taste, and presentation of all dishes
* Manage kitchen operations during large-scale events and functions
* Coordinate with Sales, Events, and Service teams for seamless execution
* Maintain food cost control, portioning, and wastage management
* Supervise, train, and motivate the banquet kitchen team
* Ensure compliance with food safety, hygiene, and sanitation standards
* Innovate ...