Job Description
Kitchen Leadership:
· Lead and manage the kitchen team, including chefs, cooks, and support associates, ensuring high performance and adherence to kitchen standards.
· Supervise daily kitchen operations, ensuring smooth service and excellent food quality.
· Create and enforce kitchen protocols to ensure efficiency, cleanliness, and safety.
Menu Development:
· Design, plan, and update menus, incorporating seasonal ingredients and ensuring they reflect the restaurant’s culinary concept.
· Develop new recipes and creative dishes to maintain variety and innovation.
· Ensure consistency in food preparation and presentation across all dishes.
Team Management & Training:
· Hire, train, and mentor kitchen team, ensuring they are skilled, motivated, and working cohesively.
· Conduct regular performance evaluations and offer feedback to help associate grow professionally.
· Plan and organize associa...