Job Description
Position level: Manager
Reporting to: Executive Chef
Our client is an ultra-luxury resort, recognized globally as a hospitality leader in wellness industry, is actively seeking a Chef de Cuisine for a European Fine Dining Restaurant.
As a Chef de Cuisine, you are responsible for ensuring and providing exceptional products and services within the brand operation standard.
Requirements:
- 5+ years of experience in a luxury resort or reputable fine dining restaurant with proven results.
- Background of Diploma in Culinary Arts or similar is a plus.
- Proven understanding of property and policies on Food and Beverage culinary.
- Knowledge of wellness and sustainability aspects in culinary experience.
- Excellent command of written and spoken English.
- Additional European language is preferred.
- Experience working in a remote area.
Responsibilities: