💼 Full-Time Position

Chef de Cuisine - High Point University

🏢
Aramark
📍 high point, nc, United-States
📍
Location
high point, United-States
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Posted
June 11, 2026
Type
Full-Time
🎯

Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.

Job Description

Job Description

Position Description :


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Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Scope of Role :

Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.

Job Responsibilities
  • Manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade.
  • Focuses on culinary excellence, ...