Job Description
Responsibilities Seeking a talent for Korean concept Plan and execute concept launch with the management team and external vendors Work harmoniously, effectively and efficiently with internal stakeholders for the collective good Align with Group's 4 core values and transmit to the team Custodian of the business' financials with profitability growth the key objective Develop high quality, optimally priced menus for the relevant target audience Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides. Recruit, drive, nurture and retain positive culinary members for career growth Delegation, monitoring and ensuring team's effective and efficient undertaking of responsibilities Maintain safe working environment inline with the relevant authorities' standards Qualifications Business and team oriented, driven professional 8 years or more of experience with Korean cuisine