Job Description
SWOT Hospitality Management Company is seeking an accomplished
Chef de Cuisine
for the prestigious Porto Carras, a leading hospitality destination renowned for its exceptional dining experiences.
As the Chef de Cuisine, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality dishes that reflect the brand’s standards and enhance the guest experience.
Key Responsibilities:
- Lead and manage all kitchen operations including menu planning, food preparation, and quality control.
- Supervise and mentor kitchen staff, encouraging teamwork and ensuring high standards of food hygiene and presentation.
- Develop innovative and seasonal menus that showcase local ingredients and culinary trends.
- Monitor food and labor costs and implement strategies to optimize efficiencies without compromising qual...