Job Description
Position Overview
Chef de Cuisine at Atlantis The Royal Dubai leads full kitchen operations within a signature dining venue, overseeing culinary production, cost control, hygiene compliance, and brigade performance in an ultra-luxury resort on Palm Jumeirah. This role carries operational responsibility for food quality, equipment management, and guest satisfaction while maintaining structured execution aligned with five-star hospitality standards.
Job Details
- Country: UAE
- City: Dubai
- Industry: Hospitality
- Function: Chef/Culinary/Kitchen Management
- Salary: monthly (Market estimated)
- Gender: Any
- Candidate Nationality: Any
- Job Type: Full-time
Key Responsibilities
- Direct and manage all kitchen operations in accordance with standard operating procedures
- Supervise culinary teams to ensure consistency, presentation accuracy, and service readiness
- E...