Chef de Cuisine - Vietnamese Cuisine - Vietnamese Nationality Candidate only

Main Duties

Administration
 Assists to ensure that culinary activities are aligned with the respective Corporate, ESG Strategy, and that the Hotel Actions have been implemented where appropriate.
 Assists in the preparation and updates of individual Departmental Operations Manuals.
 Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.
 Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.
 Assists with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of employees. 
 Assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close co-operat...