Job Description
Job Summary:
The Chef De Partie at Brooklodge & Macreddin village plays a vital role in day to day running on the kitchen and that the kitchens are executed to the highest standards in line with food hygiene regulations. This position requires a proactive approach to anticipating needs, improving standards, and delivering exceptional culinary experiences.
Key Responsibilities:
- Assist the Sous Chef and Head Chef in maintaining the highest standards in food purchasing, storage, preparation, and service.
- Adhere strictly to all food safety, hygiene, and HACCP regulations.
- Ensure that all foodstuffs purchased meet the agreed quality standards.
- Actively seek ways to improve menu choices and overall food quality, collaborating with senior chefs.
- Anticipate dietary requirements and specific requests,...