Job Description
Job Description
- Oversee the daily operations of the bakery section, ensuring the preparation and presentation of breads, pastries, cakes, desserts, and other baked products as per hotel standards.
- Maintain consistency in product quality, taste, portioning, and presentation while adhering to standardized recipes.
- Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity.
- Monitor inventory levels, requisition bakery ingredients, and control wastage to maintain cost efficiency.
- Ensure compliance with food safety, hygiene, HACCP, and sanitation standards within the bakery area.
- Coordinate with other kitchen departments and F&B teams to fulfill banquet, restaurant, and special event requirements.
- Assist in menu planning, recipe development, and the introduction of new bakery and pastry items.
- Maintain bakery equipment in good working condition and report ...