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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Key Responsibilities
- Manage a specific section of the kitchen such as grill, hot kitchen, fry, garde manger, pastry, or butchery.
- Oversee daily mise en place, prep planning, and smooth section operations.
- Cook and plate menu items to required standards in taste, timing, and presentation.
- Ensure section staff follow recipes, portion control, and SOPs accurately.
- Check quality of raw materials and finished dishes before service and dispatch.
- Maintain cleanliness, or...
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