💼 Full-Time Position

Chef de Partie - Banqueting and Events

🏢
Hyatt Corporation
📍 Melbourne, Victoria, Australia
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Location
Melbourne, Australia
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Posted
June 14, 2026
⏰
Type
Full-Time
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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.

Job Description

About the Role

As the Chef de Partie, you will be responsible for the efficient and management of the day-to-day operations for the culinary department and the Food & Beverage division for the hotel. 


Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences. You will be required to build both divisions from the ground up in all aspects from equipment, service process and procedures and much more! 


Main Responsibilities 

  • Assist with management of the day-to-day operations of the Kitchen Division

  • Ensure that guest expectations are met and all interactions are of a high standard

  • Motivate, inspire and engage your team to achieve personal and professional goals

  • Perform administrative duties such as ordering and rostering

  • Prepare, create and present all dishes for client event...