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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Fonda Chef de Partie Requirements
- A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment.
- Experienced in working with fresh, top-quality ingredients and building relationships with our world leading supply partners.
- Maintain quality and quantity controls across your sections, supporting the senior team with quality, food safety and stock management processes.
- An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen.
- Able to work with integrity, generosity, and excellent attention to detail for people & product.
- Passionate and knowledgeable about food, wine, and hospitality and able to exceed guests’ expectations.
- A champion of our values and ethos, be always working to a ‘Best in Class’ level.
Wh...