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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Key Responsibilities
- Supervise daily operations of the assigned kitchen section in the Colleague Restaurant.
- Prepare and cook meals for colleagues according to approved menus, recipes, and portion standards.
- Ensure timely production for all meal periods while maintaining quality and consistency.
- Assist in pre-opening activities including kitchen setup, SOP implementation, and trial runs.
- Supervise, guide, and train Demi Chefs and Commis assigned to the section.
- Ensure compliance with IHG standards, HACCP, and local health regulations at all times.
- Control portioning, reduce food wastage, and support food cost targets.
- Maintain cleanliness, organization, and safe working practices in all kitchen areas.
- Assist in receiving, storage, and stock rotation following FIFO principles.
Qualifications
- Certificate or Diploma in Culinary Arts or equivalent.