Job Description
**Key Responsibilities**
+ Supervise daily operations of the assigned kitchen section in the Colleague Restaurant.
+ Prepare and cook meals for colleagues according to approved menus, recipes, and portion standards.
+ Ensure timely production for all meal periods while maintaining quality and consistency.
+ Assist in pre-opening activities including kitchen setup, SOP implementation, and trial runs.
+ Supervise, guide, and train Demi Chefs and Commis assigned to the section.
+ Ensure compliance with IHG standards, HACCP, and local health regulations at all times.
+ Control portioning, reduce food wastage, and support food cost targets.
+ Maintain cleanliness, organization, and safe working practices in all kitchen areas.
+ Assist in receiving, storage, and stock rotation following FIFO principles.
**Qualifications**
+ Certificate or Diploma in Culinary Arts or equivalent.
+ Minimum...
+ Supervise daily operations of the assigned kitchen section in the Colleague Restaurant.
+ Prepare and cook meals for colleagues according to approved menus, recipes, and portion standards.
+ Ensure timely production for all meal periods while maintaining quality and consistency.
+ Assist in pre-opening activities including kitchen setup, SOP implementation, and trial runs.
+ Supervise, guide, and train Demi Chefs and Commis assigned to the section.
+ Ensure compliance with IHG standards, HACCP, and local health regulations at all times.
+ Control portioning, reduce food wastage, and support food cost targets.
+ Maintain cleanliness, organization, and safe working practices in all kitchen areas.
+ Assist in receiving, storage, and stock rotation following FIFO principles.
**Qualifications**
+ Certificate or Diploma in Culinary Arts or equivalent.
+ Minimum...