Job Description
Advert Text Prepare, cook, and present food to a high standard. Manage food purchasing and storage, ensuring targets are met in relation to food costs. Ensure supplies are correctly issued, used, and accounted for to carry out stock takes and food rotation procedures. Ensuring good records are maintained relating to food production activities and supplier information. Ensure health and safety and food safety standards are maintained and recorded. Flexibility and adaptability to the requirements of the catering service. To lead the daily service of the kitchen, setting staff objectives and tasks, including supervision of staff. Assist the Catering Manager in staff recruitment and selection. To assess employee performance an...
We are currently recruiting for a Chef De Partie to join our team on site at Dublin 15
Shift Pattern Monday to Friday 5 over 7 2 week shift period
Key Responsibilities: