Job Description
UOL HOTEL INVESTMENTS (ORCHARD) PTE. LTD. in Singapore is seeking a skilled Chef de Partie responsible for preparing high-quality food and supporting kitchen operations. The role requires a minimum of 3 years in culinary positions, ideally in luxury hotels or restaurants.
The Chef de Partie will ensure food quality and consistency, mentor junior team members, and maintain high hygiene standards. A positive attitude and teamwork are essential for success in this fast-paced environment.
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