Job Description
Our client is a family-run two-Rosette restaurant located in a leafy London suburb, offering modern French-inspired cuisine using exceptional seasonal British and continental produce. They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen.
You’ll be wondering what’s in it for you as a Chef De Partie…- £38,000 per annum package
- Structured 7-shift rota over 5 days: 1 early shift, 2 late shifts and 2 doubles
- Sunday & Monday off
- Working alongside a team of 10 talented chefs
- Working in an award-winning kitchen environment recognised for service and food quality
- Professional development opportunities and career progression
- Preparing and presenting dishes to the highest standard, showcasing the restaurant’s refined modern French-British style
- Catering fo...