Job Description
Elior UK seeks a dedicated Chef de Partie at Zetland Court, Bournemouth, to lead kitchen operations. You will support and mentor team members while ensuring food quality and safety standards.
This position offers a flexible working pattern of 5 days out of 7, totaling 37.5 hours per week, ensuring a balanced work-life. Enjoy a range of perks, including free meals, paid volunteering days, generous holiday, and career growth opportunities.
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