Job Description
Chef de Partie - The Hardiman, Galway
The Hardiman has stood proudly on Eyre Square since 1852 - now we're looking for a Chef de Partie.
If you've got a love for great food and the drive to lead your section with style - we want you on our team.
What You'll Do:
- Running your section like a pro
- Creating beautiful, high-quality plates
- Using fresh, seasonal ingredients
- Mentoring junior chefs
- Keeping things spotless, fast, and flawless
What You Bring:
- Experience as a Chef de Partie or similar
- Strong cooking skills and attention to detail
- Leadership and time management
- A calm, team-focused approach under pressure
What We Offer:
- Career growth in a landmark hotel
- Supportive team and professional environment
- Meals on duty, hotel group discounts