Job Description
Chef de Partie – Groblersbrug
Salary: R9 000 – R11 000 (Live‑in position / Accommodation provided)
Job Duties
- Manage a specific section of the kitchen, hot or cold
- Prepare and present high‑quality dishes in accordance with the hotel’s culinary standards
- Ensure that all food items are prepared efficiently and consistently
- Maintain cleanliness and organization in the workstation
- Train and supervise junior kitchen staff
Requirements
- Minimum of 3–5 years experience in a similar role
- Formal relevant qualification
- Strong leadership skills
- Passion for culinary excellence