Chef de Partie — High-Volume Kitchen Lead & Training

An international hotel chain in George Town, Malaysia is seeking a Chef de Partie to supervise daily kitchen operations in the Colleague Restaurant. Responsibilities include preparing meals, ensuring compliance with safety standards, and training junior colleagues. The ideal candidate will have a culinary certificate or diploma and 2-3 years of kitchen experience in a hotel or high-volume kitchen. Previous experience in staff dining operations and pre-opening will be advantageous.
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