Job Description
Responsibilities
Food Preparation and Cooking:
· Oversee and prepare food for your designated section, ensuring it meets the quality standards of the restaurant.
· Prepare ingredients, cook, and assemble dishes according to the menu, adjusting recipes as needed.
· Ensure the timely preparation of all dishes during service, maintaining consistency in portion size and presentation.
· Work with the kitchen team to ensure that dishes are cooked and delivered promptly.
Station Management:
· Manage the section efficiently, ensuring it runs smoothly throughout service.
· Ensure that all ingredients are available and prepped in your section before service begins.
· Maintain a clean, organized, and safe working environment in your section.
· Monitor the section during service to ensure that dishes are prepared to order and that cooking equipment is used properly.
Quality Control:
· Monitor the pr...