Job Description
Fairmont is looking for a Chef de Partie in Room Dining & Bars at The Savoy Hotel. In this full-time, permanent position, you will be responsible for producing 5-star quality food for our guests, overseeing kitchen operations, and assisting with training needs.
The ideal candidate will have at least 3-5 years of hospitality experience and exceptional communication skills. Benefits include competitive salary, life insurance, and extensive holiday leave.
#J-18808-Ljbffr