Job Description
Your day-to-day:
Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipments
Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity
Establish and maintain effective employee working relationships
Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner
Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
Attend and participate in training sessions as scheduled
Liaise daily with service staffs to k...
Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipments
Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity
Establish and maintain effective employee working relationships
Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner
Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
Attend and participate in training sessions as scheduled
Liaise daily with service staffs to k...