Job Description
Overview
Your day-to-day:
- Adhere HACCP policies and procedures within the hotel.
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards.
- Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies.
- Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity.
- Establish and maintain effective employee working relationships.
- Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner.
- Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods.
- Attend and participate in training sessions as scheduled.
- Liaise...