Job Description
FILINVEST COMPANY: Crimson Resort & Spa Mactan
Under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and
participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work
conforms with the standards set by the Executive Chef.
- Monitors food preparation, presentation and timing in accordance with standard recipes.
- Monitors Captain's orders.
- Controls the food dispense area during meal periods.
- Constantly compares performance to standards.
- Prepares monthly action plan. prepares daily to-do list
- Prepares and utilizes Induction Checklist.
- Prepares Market List for the Section.
- Oversees the preparation of mis-en-place.
- Checks par stock of cooking supplies and equipment.
- Completes daily production reports.
- Analyses weekly, monthly production, and cost statistics.
- Create...