Job Description
Providence Hotels is seeking a motivated Chef de Partie to join their team in St Helens, England. The ideal candidate will lead kitchen operations, maintaining exceptional standards of food quality and presentation.
Responsibilities
- Prepare dishes
- Manage inventory
- Train kitchen staff
Qualifications
- Strong culinary skills
- Multitasking abilities
- Passion for culinary excellence
- Preferred: culinary school diploma or equivalent experience
- Previous kitchen experience in hospitality
This role requires flexibility in scheduling to accommodate the hotel's needs.
#J-18808-Ljbffr