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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
- To ensure that the standards set by the Head Chef are adhered to.
- To ensure that the section in which you are working is functioning efficiently.
- To ensure that all food produce is used correctly.
- To encourage all Commis Chefs and Kitchen Porters in their work.
- To carry out on-job coaching with Commis Chef in your section.
- To adhere to portion control.
- To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
- To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling.
- To ensure that all mis-en-place is prepared before going off shift.
- Ensure you adhere to policies and procedures as set out in the staff handbook.
Punctuality & Timekeeping
- To arrive for work and be ready to commence your duties at the appointed start time.
- To adh...