Job Description
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is a CDP position to work from Monday to Friday (40 hours per week).
Responsibilities
- Provide an exceptional culinary showcase to the highest standards of production.
- Utilize sound financial and legislative knowledge to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls.
- Inspire and lead team, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
- Communicate effectively with a strong customer focus, gain valuable feedback to measure success and commit to continuous learning.
Qualifications
- Two years’ experience working in a similar sized operation.
- Education to C&G...