Job Description
- To ensure that all food products are consistent with the recipes and presentation as per the standards
- To monitor closely and prepare the mise en place requirements and support the Sous Chef and Executive Sous Chef in the daily operations of the main kitchen
- Keep work area in hygienic conditions as per HACCP requirements
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques
Qualifications :
- Min. 1 year experience in similar role for a 5 Star Hotel in UAE
- Should have experience in Hot Kitchen with expertise in Bulk Cooking as well as Ala Carte Orders
- Good interpersonal and communication skills with a passion for Culinary
Additional Information :
Your team and working environment:
- Pullman Dubai Downtown is a cosmopolitan 5 star hotel l...