Job Description
Job Description
- supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu
- Checks the daily functions to determine the kind of quantity of items to be prepared
- Prepares the requisitions for groceries and perishable food items based on the hotel occupancy, function, and replenishment requirement
- Dispenses food only against micros checks or in case of micros failure captain order
- Taste all the food during preparation
- Ensures the food is prepared efficiently and of the highest quality
- Ensures the personnel handle and use the kitchen utensils properly
- Sees that the food leaving the kitchen is taste correctly and is presented correctly
- Ensures the cleanliness of all utensils, cooking equipment, working tables and cold room at all times
- Makes sure that after every function all food items are properly stored to avoid any spoilage
- Other duties and re...