Job Description
Job Description
KEY RESPONSIBILITIES
Job Summary – (Role Summary)
- As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Duites and Responsabilités :
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Co-ordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- En...