Chef de Partie — Open Fire Kitchen & Farm-to-Table

Da-Costa in Somerset is seeking a dedicated Chef de Partie to join their passionate team. In this role, you will be responsible for a section of the kitchen, preparing high-quality dishes inspired by Italian cuisine using fresh produce from the onsite farm. The position offers a competitive salary of £37,500 – £40,000, flexible working hours, and generous perks including 30 days of holiday, health benefits, and opportunities for career development in a vibrant culinary environment.
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