Job Description
The Role
We are looking for a talented and driven Chef de Partie to join our in-house Catering team and support the delivery of exceptional dining experiences for our employees and clients. This is a full-time, permanent role based in Perth. Ordinary working hours will be Monday to Friday, 7:00am to 3:30pm, however some flexibility to work evenings or weekends may be required on occasion.
The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards. This is a hands-on role that will involve cooking, food preparation, menu planning, and maintaining a safe, efficient, and positive kitchen environment.
Key Responsibilities Include: