🎯
Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Take full responsibility for your designated kitchen section ensuring smooth daily operations, high‑quality food preparation and efficient service delivery in line with Sofitel standards and guest expectations.
- Supervise and mentor the Demi Chef de Partie and Commis Chefs, guiding them in executing tasks according to hotel policies and culinary best practices.
- Collaborate closely with the Chef de Cuisine and Sous Chefs to maintain consistent food quality, presentation and portioning as per restaurant standards.
- Oversee daily storeroom requisitions and stock management ensuring sufficient supplies are available during operations and implementing a strict FIFO (First In First Out) rotation system.
- Ensure the proper care, maintenance and hygiene of all kitchen equipment and tools, promptly reporting any issues or required repairs.
- Uphold and enforce food safety and sanitation standards, ensuring compl...