Job Description
Join our team and be part of the continued success of Bali’s largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
- Prepare all dishes in the Production Kitchen section in accordance with standardized recipes, portion controls, and presentation guidelines established by the resort.
- Execute daily mise en place and production tasks as assigned to ensure smooth kitchen operations.
- Maintain consistency in food quality, taste, and presentation at all times.
- Support the daily production schedule based on forecasted requirements and operational needs.
- Ensure proper storage, labeling, and rotation of food items in compliance with food safety and hygiene standards.
- Monitor food usage and assist in controlling food cost and minimizing wastage.
- Assist in daily inventory checks and report any shortages or ...