Job Description
We are hiring an experienced Chef De Partie for a reputed restaurant group in Qatar & Kuwait
The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high standards of food preparation, quality, hygiene, and kitchen efficiency in a fast-paced restaurant environment.
Key Responsibilities
Prepare, cook, and present dishes according to restaurant standards
Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.)
Ensure consistency in taste, presentation, and portion control
Maintain food hygiene and kitchen cleanliness standards
Monitor food stock and assist in inventory management
Coordinate with Sous Chef and kitchen team during operations
Train and supervise Commis chefs and kitchen assistants
Ensure timely food preparation during peak service hours