Job Description
Chef de Partie – Carver Barracks
£ per hour | hours per week
Contract: 5 days over 7 | 1 in 4 weekends
We are seeking an experienced and motivated Chef de Partie to join our catering team at Carver Barracks. This role involves delivering high-quality meals for 50–100 service personnel, working as part of a team of 10, and supporting day-to-day kitchen operations in a professional military environment.
Service Times
Breakfast: 07:00 – 08:00
Lunch: 12:30 – 13:30
Evening Meal: 16:30 – 19:30
Shift Patterns
Early Shift: 06:00 – 14:00
Late Shift: 11:00 – 19:00
Working 1 in 4 weekends on a rota basis.
Key Responsibilities
Prepare, cook, and present meals to service standards.
Take responsibilit...