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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Duties
- Collaborate closely with the Kitchen leadership to plan and execute creative and seasonal menus in line with the hotel’s standards
- Manage the day-to-day designated area of operations of the kitchen environment, always ensuring efficiency and quality
- Supervise, train, and motivate kitchen staff to maintain a high level of performance and professionalism
- Monitor food preparation and presentation, ensuring all dishes are prepared to perfection
- Ensure compliance with health, safety, and hygiene regulations and maintain high standards of food safety at all times
- Assist in the management of food inventory, ordering, and controlling stock to minimize waste and reduce costs
- Provide leadership in maintaining the highest levels of service, quality, and guest satisfaction
- Lead by example, creating a positive, collaborative, and efficient work environment
- Assist with the development and exe...