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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
- Help prepare food and check food quality.
- Record food wastage, order and receive stock.
- Conduct month-end inventory checks.
- Perform other duties assigned by superiors or management.
Requirements - Minimally 2-5 years experience managing kitchen operations
- Computer savvy to manage all related paperwork
- Experience in managing food costs and wastages
- Candidate must have had prior experience managing outlets' kitchen operations
Split Shift: 12 noon to 10.30pm In between: around 2 hours break Company Benefits - 5 Days Work Week (Including Sat, Sun & PH)
- FHC Sponsored
- Attractive Salary Package
- Medical Benefits
- Staff Discount
- Variable Bonus
- Staff Meal
- Great Career Progression
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