Job Description
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
- Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
- Work seamlessly with recipes, standards and plating guides.
- Maintain cleanliness and hygiene according to established standards.
- Maintain all HACCP aspects within the hotel operation.
- Use all equipment, tools and machines appropriately.
- Work for off‑site events when tasked.
- Complete tasks and jobs outside of the kitchen area when requested.
- Assist in inventory taking.
- Knowledgeable...