Job Description
Job Description
Primary Responsibilities:
- Work closely with the Executive Chef and Sous Chefs to supervise daily kitchen operations
- Take responsibility for your section, ensuring high-quality food preparation, presentation, and service
- Maintain strict food safety, hygiene, and health & safety standards at all times
- Lead and supervise junior kitchen team members, setting a positive and professional example
- Delegate tasks effectively to ensure service requirements are met
- Coordinate menu preparation and ensure adequate supplies are available for service
- Liaise with Restaurant Ambassadors and Management regarding menu availability, changes, and special requests
- Monitor food quality at all stages of preparation and presentation
- Prepare and present menu items with creativity, consistency, and flair, while adhering to cost margins
- Maintain excellent stock control, including str...