Job Description
Chef de partie主任廚師 / Chef廚師 / Cook廚房助理
Work location:
Hong Kong Island (Wanchai/ Causeway Bay/ Central/ Repulse Bay/ Mid-level/Discovery Bay*/Taikoo/ Sai Ying Pun)
Kowloon(Mong Kong/ Tsim Sha Tsui)
New Territories (Sai Kung*)
Responsibilities:
- Assigned to work in Kitchens of various Outlets, Central Kitchen and/or Events / Catering;
- Responsible for the overall daily operation in the Kitchen;
- Knowing Inventory control and place orders to suppliers;
- Ensure all recipes are followed to the company's standard and prepare the food according to the specifications;
- Coordinate operations with the other departments;
- Ensure overall cleanliness of the working environment. Personal hygiene is of utmost importance;
- With solid relevant experience will be considered for the post of Shop Chef IC / Junior Head Chef
- Perform any ad-hoc duties assigned by senior ma...