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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Prepare in advance food, beverage, material and equipment needed for the service.
- Cook and serve dishes according to the restaurant’s menu.
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
- Clean and re-set their working area.
- In absence of Manager, conduct shift briefings to ensure restaurant activities and operational requirements are known.
- Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.
- Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
- Provide input for probation and formal performance appraisal discussions in line with company guideline.
- Ensure new staff attends Corporate Orientation within first month of hire ...